Sautéed oyster mushrooms and bok choy with ginger and oyster sauce.
Chinese mushroom, fresh mushroom and capsicum stir fry, with oyster sauce and sesame oil
Can a sausage meal be lovely? Easy one pot meal with sauté onion, sausages, capsicum and peas; spiced with garam masala, turmeric and mustard oil.
A Chinese New Year must-have dish – braised Chinese mushrooms with oyster sauce.
Stir fry pickled lotus root with capsicum, green shallot, a dash of soy sauce and sesame oil.
Blanched potato flavored with turmeric and Sichuan pepper-chili-garlic-chili infused oil, sesame oil, white balsamic, pickled carrot, sliced wood ear fungus, sliced capsicum, sesame , oil and coriander.
Memories of the GuangDong GuangYa Middle School in the 1980s.
Simple and delicious – pan fried diced carrot coated with rice flour and maple syrup; tossed in sesame seeds, turmeric and coriander.
Pan fried pumpkin, served with a sauce with miso and dijon mustard
A chop suey with pan fried firm tofu, enhanced by vegetables with interesting and gentle textures – okra, eggplant, radish, red capsicum; complimented by ginger, chili and coriander.
Chicken and green bean stir fry with Sichuan chili bean paste.
My husband likes most food except for tomatoes and eggplants. So I was determined to try out a few more eggplant dishes – may be
I love eggplant. The best eggplant dish I ever tasted was a sambal belacan stir fry. Sambal is a delicious chili paste with garlic, ginger
Sauté bok choy with ginger and wine.