
Category: Vegetable
Asian or Chinese home-cooked vegetable recipes – bok choy, mushrooms, lotus root, radish and more


Chinese mushrooms, fresh mushrooms and capsicum stir fry with oyster sauce

Iceberg lettuce with oyster sauce 蚝油生菜 (FODMAP friendly)

Braised Chinese mushrooms with oyster sauce, memories of Chinese New Year

Stir-fred sweet and sour lotus root with capsicum and green shallot 炒酸甜莲藕

Potato salad with chili-pepper infused oil and white balsamic vinegar

Asian mustard greens 芥菜 lightly blanched, memories of the GuangDong GuangYa Middle School

Carrot with maple syrup, coriander and turmeric (FODMAP friendly)

Pan fried pumpkin with a miso sauce

Tofu chop suey with okra, eggplant and radish (FODMAP friendly)

Chicken and green bean stir fry with Sichuan chili bean paste

Parmesan eggplant with cayenne pepper and panko

Sambal eggplant with dried shrimp
