Beef
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Bitter melon with beef and fermented black bean
Bitter melon is an unusual vegetable with bumpy husk and a peculiar peppery taste. Will you appreciate…
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Braised beef flank with Asian spices and soy sauce, memories of a hawker stall on the ‘Poetry Road’, Canton, Southern China (燜牛腩)
Braised Beef Flank or Brisket Cantonese Style: Succulently Tender with Soy Sauce
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Beef stir fry with black pepper, butter, onion, ginger and garlic 黑椒牛柳
Asian beef stir fry with butter, black pepper, ginger and garlic.
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Chilled beef shank poached in an Asian ‘laosui’ master stock 酱牛腱
Beef shank poached in a ‘lao sui’ master stock, served with a cucumber salad and tangy…