Auntie Wong was a acrobat, a dentist and a great cook.
Lovely rice balls flavored with seaweed flakes and other seasonings.
The sushi terrine with short grain rice, sauté pumpkin with cumin, sauté carrot with turmeric, and sauté capsicum with garam masala. Sesame seeds were added for extra flavor. The ingredients are layered in a terrine pan, and wrapped with seaweed sheets.
Delicious and easy Asian inspired seafood paella with miso paste, Korean pepper, wasabi and sesame oil.
Glutinous rice with Chinese pork sausages, bacon and Chinese mushrooms
Chicken fried rice with ginger, garlic coconut, kaffir lime leaves, turmeric and lemongrass
I like Kimchi, I like gochujang, I like rice, and I like pork – roll them up in a ball with crispy panko crumbs,deep fried
Hometown style (ZhongShan region, Southern China) steamed glutinous rice cake with Chinese sausage, white radish dried shrimps.
Egg fried rice with ginger, soy sauce and sesame oil – comfort food.