Pan fried tofu with green bean and oyster sauce.
Category: Tofu
Asian or Chinese home-cooked tofu recipes – soft tofu, firm tofu, tofu skin, tofu knots and more
Stir fried tofu skin (腐竹) with Chinese mushroom (香菇) and capsicum
Tasty tofu skin stir fry dish with Chinese mushrooms and capsicums.
Chilled tofu knots, enoki mushrooms and wood ear fungus salad 冷拌
A delightful ‘liangban’ salad with chewy tofu knots (百页结), tasty enokitake mushrooms (金菇), crunchy wood ears fungus (木耳), and coriander.
Rice paper rolls with tofu, bamboo shoot and bean sprout (FODMAP friendly)
Rice paper rolls filled with tofu, potato, carrot, capsicum, bamboo shoot, bean sprout and green bean, flavored with sesame oil and soy sauce.
Tofu chop suey with okra, eggplant and radish (FODMAP friendly)
A chop suey with pan fried firm tofu, enhanced by vegetables with interesting and gentle textures – okra, eggplant, radish, red capsicum; complimented by ginger, chili and coriander.
Cloud ear fungus, tofu and garlic chive salad
A school mum originally from Dalian., a city from Northern China taught me this dish.
Steamed tofu with pork floss (肉松), noodles, soy sauce and vinegar
The silkiness of the tofu enhanced by the tangy soy sauce and vinegar sauce, complimented by the sweetness of the pork floss. Add noodles to
Stir fry tofu with chili bean paste and oyster sauce, my father’s story about 2 spoonful of cooking oil
Stir fry tofu with fermented chili soy bean paste and oyster sauce.
