clam soup
Creamy seafood chowder with a hint of turmeric
I have loved leather jacket fish since I was a little girl, such beautiful white flesh and it is not too fishy, really good for steaming. This week I walked passed a fish shop and found some really fresh leather jacket fish, but too big to fit into my steamer. So I made a seafood chowder using leather jacket for stock. Really yummy…
Recipe is as follows: Read the rest of this entry »
