korean salad

Bean sprout salad with spicy Korean radish (gluten free, Vegan)

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As a Cantonese grown up in southern China in the 70s, bean sprout dishes were a regular on the dinner table because it was very cheap.  My grandmother grew the bean sprouts herself in a large brown urn under the stairs. My childhood memory of bean sprouts was always a stir fry watery dish with very little flavor. It was not until I arrived in Australian and had the opportunity to taste Korean food, to learn that it could be spiced up and taste so wonderful !

Bean sprout salad with spicy Korean radish  (gluten free, Vegan)

Recipe is as follows: Read the rest of this entry »