Traditional green bean noodles with pork mince spiced with two soy bean pastes – chili and sweet.
Tag: liang ban
Cloud ear fungus, celery, capsicum, peanut and mung bean vermicelli salad
Refreshing Asian ‘liangban’ salad with black fungus, capsicum, celery, mung bean vermicelli and peanuts, served with a soy sauce, sesame oil and balsamic vinegar dressing.
