Poached salmon in a bonito and kelp broth

Poached salmon in a bonito and kelp broth (gluten free)

Posted on Updated on

Bonito flakes (Katsuobushi) are super tasty, dried, fermented, and smoked skipjack tuna. A soup (dashi) with bonito and kelp, with a dash of soy sauce is simply heavenly, wonderful with a piece of salmon. Really, you would eat the salmon for the broth.

 

Poached salmon in a bonito and kelp broth (gluten free)

Recipe is as follow:

Read the rest of this entry »