10-minute chicken & seaweed soup (low FODMAP, gluten free)
This is probably the quickest and most delicious soup I could cook in 10 minutes. The whole family loves it especially my little boy who is a picky eater.
Recipe is as follow:
(Serves 2 as a low FODMAP recipe)
Ingredients
- 4 seaweed nori sheet (10g), cut to think strips
- 50g chicken, diced to small pieces
- a dash of sesame oil
- salt to taste
- 4 cup of water
Method
Bring 4 cup of water to boil, add seaweed and chicken; bring to boil; simmer for 5 minutes (or until the chicken is cooked through) and stir occasionally; add sesame oil and salt to taste; ready to serve
