This is probably the quickest, nutritious and the most delicious soup I could cook in 10 minutes. The whole family loves it even my little boy who is a picky eater.
(Serves 2 as a FODMAP recipe)
- 4 seaweed nori sheet (10g), cut to think strips
- 50-100g chicken, diced to small pieces
- a dash of sesame oil
- salt to taste
- 3 cup of water
Bring 3 cup of water to boil, add seaweed sheets, bring to boil and simmer for 10 minutes; add chicken; bring to boil; simmer for 5 minutes (or until the chicken is cooked through) and stir occasionally; add sesame oil and salt to taste; ready to serve