Pan fried thinly sliced pork marinated with ginger, white wine, soy sauce and sesame oil
Here is my version of the ginger pork.
Ingredients
(Serves 2 as a FODMAP recipe)
- 250g pork, thinly sliced (I use larger pieces of meat as it is easier to grill, then sliced them into bite size to serve)
- a few slices of ginger (approximately 5g), finely diced
- some green shallot (approximately 3g), finely sliced (use the green part for a FODMAP recipe)
- 2 tsp soy sauce
- 2 tsp sesame oil
- 1 tsp sugar (I use raw sugar)
- a pinch of black pepper
- 3 tbsp. white wine
- a little cooking oil
- 1 tsp corn flour, mixed with 3 tbsp. of water
Method
- Marinate the meat with all the ingredients except the cooking oil and garnish
- Brush the griddle with a little cooking oil, bring it to high heat; cook the meat on the griddle until nearly cooked; remove the griddle from heat and set aside for a few minutes, to let the remaining heat finish the cooking; reserve the marinate
- In a small saucepan, bring the marinate to a slow boil; add the corn flour mixture, stir constantly, bring it to boil; this is the sauce for the pork
- Slice the pork into bite size; drizzle the sauce over the pork to serve.
- Garnish with some sliced green shallot (optional)
