Rice balls with wasabi furikake seasoning

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After a weekend of non-stop eating and drinking, we were keen to have a very simple meal this lovely Monday evening – perhaps some warm rice with a few sprinkle of seasoning.

I cooked the rice in a rice cooker. I used 1 cup of white glutinous rice with 1 cup of medium grain rice. The cooked rice was gently soft but not too sticky. I then rolled some rice into balls, and coated the rice balls with furikake.

I bought my furikake from a local Asian store. I particularly like the one with wasabi flavor. The furikake was made in China which is fine with me as it was very delicious.

A simple meal and no recipe required.

Furikake rice balls

Furikake
Furikake

 

Furikake
Furikake

One thought on “Rice balls with wasabi furikake seasoning

    youthfoodblog said:
    February 14, 2017 at 12:50 am

    Simple yet savory!

    Like

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