Rice balls with wasabi furikake seasoning

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After a weekend of non-stop eating and drinking, we were keen to have a very simple meal this lovely Monday evening – perhaps some warm rice with a few sprinkle of seasoning.

I cooked the rice in a rice cooker. I used 1 cup of white glutinous rice with 1 cup of medium grain rice. The cooked rice was gently soft but not too sticky. I then rolled some rice into balls, and coated the rice balls with furikake.

I bought my furikake from a local Asian store. I particularly like the one with wasabi flavor. The furikake was made in China which is fine with me as it was very delicious.

A simple meal and no recipe required.

Rice balls with wasabi furikake seasoning

Rice balls with wasabi furikake seasoning
Rice balls with wasabi furikake seasoning

 

 

One thought on “Rice balls with wasabi furikake seasoning

    youthfoodblog said:
    February 14, 2017 at 12:50 am

    Simple yet savory!

    Like

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