Grilled chicken fillets with Korean pepper, ginger, garlic, apricot jam, fish sauce and dark soy sauce.

Ingredients

• 250 g chicken thigh fillet, sliced
• 1 tsp Korean pepper flake
• a few slices of ginger, minced
• 1-2 clove of garlic, minced
• 2 tsp apricot jam
• 2 tsp fish sauce
• a splash of dark soy sauce
• a little cooking oil
• green shallot, sliced, to garnish (optional)
• sliced chili, to garnish (optional)

Method

• Marinate the chicken with pepper flake, ginger, garlic, apricot jam and fish sauce
• Brush the gridle with some cooking oil, bring it to high heat, grill the chicken pieces until cooked; splash the dark soy sauce over the chicken and toss
• Garnish with sliced green shallot and/or sliced chili (optional)