A slow cooked congee (Asian rice porridge) with lettuce, served with pan fried fish, topped with sesame oil and green shallot.

Chinese traditional rice porridge called ‘congee’, cooked with salted pork, century eggs, fish and more.
A slow cooked congee (Asian rice porridge) with lettuce, served with pan fried fish, topped with sesame oil and green shallot.
Comfort food – slow cooked rice porridge with preserved duck eggs and smoked ham.
For a Chinese southerner, what food can be more warm and comforting than a hot bowl of pork congee (粥)? The humble congee is the