Steamed pork and bok choy dumplings with homemade gluten-free wrappers.

Dough for wrappings

(Makes approx. 16-20 dumplings, serves 4)

Ingredients

• 1 cup rice flour
• 3/4 cup tapioca flour
• 1 and 1/4 cup boiling water
• a few pinch of salt

Method

• Place rice flour, tapioca flour, salt in a mixing bowl; add boiling water, stir (one direction) to combine; kneel the ingredients into a smooth dough; leave aside to cool slightly.  Check out the video below as an example.

Filling

Ingredients

• 250g pork mince
• 2 tsp sesame oil
• salt & pepper
• 1 tsp rice flour, mix well with 1 tbs water
• 200g bok choy, finely chopped
• 10g coriander, finely chopped

Method

• In a mixer, mix the pork mince, sesame oil, salt and pepper, rice flour mixture to a fine paste (takes approx 2 minutes); transfer to a large bowl
• Add chopped bok choy & coriander into the bowl, mix well

Assemble & steaming

• I put the dough through the pasta maker and cut the shape out with a round cutter.
• Then fill the wrapper up with about 1 tsp of filling and close the edge.
• Steam in a steamer for 15-20 minutes
• Optional – served with a gluten free soy sauce, sesame oil & fresh chili dipping  (note, soy sauce has various additives)

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