Main ingredients
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Steamed pork belly with preserved mustard greens 梅菜扣肉
Indulge in the savory delight of steamed pork belly paired with preserved Chinese vegetables, commonly known…
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Sichuan Mapo Tofu: my father’s oil-fueled adventure (麻婆豆腐)
Mapo Tofu – stir fry tofu with fermented soy bean paste and oyster sauce.
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Cantonese steamed fish with shallot and ginger, memories of the ‘Yayan Lane’ 雅言里 where we once lived (FODMAP friendly)
Cantonese Steamed Fish with Ginger and Shallots
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Chinese traditional steamed minced pork 蒸肉餅
Traditional Chinese steamed ground pork with Chinese mushrooms, shallot, ginger, wine, soy sauce and sesame oil.
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Chicken San Choy Bow
Indulge in our delectable Chicken San Choy Bow—a mouthwatering lettuce wrap filled with tender chicken, Chinese…
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Bok choy with ginger and sesame oil – memories of my grandmother’s chicken coop (FODMAP friendly)
Sauté bok choy with ginger and wine.