Main ingredients
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Sweet and sour eggs, with tamarind
This dish combines the flavours of Indonesian sambal eggs with Chinese son-in-law eggs, resulting in a…
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Cloud ear fungus, tofu and garlic chive salad
A school mum originally from Dalian., a city from Northern China taught me this dish.
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Chicken chop suey with Chinese vegetables, my father’s recollection of radish meals during the 1961 Great Famine
Enjoy a flavorful Chicken Chop Suey infused with the sweet-salty essence of radish, Chinese mushrooms, lily…
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Poached chicken in Chinese rice wine
Poached chicken with a Chinese rice wine and soy sauce dressing, drizzled with sesame oil and…
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Stir-fried chicken with Chinese sweet vinegar and Chinese wine
Stir-fried chicken with ginger, Chinese sweet vinegar, soy sauce, sesame oil and Chinese wine.
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Sautéing Fresh Clams in Spicy XO Sauce: A Tale of My Uncle from TaiShan (台山)
Sautéed fresh clams in shells with XO sauce, wine, shallot, chili and coriander.
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Chicken broth with ginger and bok choy (FODMAP friendly)
10-minute chicken and bok choy broth with ginger.
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Stir fry of tomato and egg with oyster sauce (番茄炒蛋) (FODMAP friendly)
This is one of my childhood favorite – sweet, sour, juicy and tender.
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Pork belly braised with oyster sauce
Pork belly braised with oyster sauce, dark soy sauce and wine.
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Slow-poached whole chicken with ginger and vinegar sauce (FODMAP friendly)
Indulge in the succulent tenderness of gently poached chicken, adorned with a tantalizing dressing of zesty…
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Green beans and eggs, with oyster sauce (FODMAP friendly)
Egg, green beans and capsicum stir fry with oyster sauce.
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Steamed tofu with pork floss (肉松), noodles, soy sauce and vinegar
Steamed tofu delicately adorned with savory pork floss, drizzled with a tangy sauce made from soy…