A1 instant curry paste

Malaysian chicken curry and leek pie

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I have set myself a challenge to make 4 different type of mini meat pies – traditional beef, pepper steak & mushroom, curry chicken, potato & leek. I started with curry chicken because I had some leftover curry from the night before.  I was not prepared at all – I didn’t have time to make the pastry myself and I used ready made puff and short crust pastry.

So here is my lazy Sunday afternoon chicken pie  – hmm.. they taste pretty good.

Malaysian chicken curry and leek pie

Recipe is as follow: Read the rest of this entry »