1. Malaysian Curry filling Ingredients 250g diced chicken thigh fillet 1 large onion, sliced 5 inch of leek (white part only), sliced 1/2 carrot, julienne
Tag: Curry chicken and leek pie
1. Malaysian Curry filling Ingredients 250g diced chicken thigh fillet 1 large onion, sliced 5 inch of leek (white part only), sliced 1/2 carrot, julienne
