There is a school fair in a few weeks and I am making lots of food for the Asian Food Stall. Last year for the school fair I did fusion style chili puffs with Sichuan chili soy bean sauce. This year I made another fusion puffs with Malaysian curry. To make it easy for myself (150 puffs), I used the packaged Malaysian curry with beef, potato, leek, capsicum and peas. I have made and freeze the puffs and will cook them on the day of the school fair. These little puffs are so tasty, wish you could try one now.
Recipe is as follow: Read the rest of this entry »