gluten free waffle
Winter is finally fading away in Sydney. Sun is shining and warm. The golden cane plants are back to life and the garden is looking fantastic. This beautiful morning I made my tropicana waffles for breakfast and enjoyed them by the pool.
My tropicana waffles are some of my best waffles – super crispy on the outside, beautifully moist on the inside, and full of the goodness of banana, pineapple and coconut milk. A little icing sugar on top makes it super handsome. Who would think vegan waffles could be so yummy..
Recipe is as follow: