hui gou rou
This twice cooked pork is aromatic, juicy and can be seriously spicy. My friends told me, as they walked down to my house for dinner, they could smell the cooking from the top of the street. This dish is so tasty and satisfying with a bowl of rice, or a few freshly steamed ‘Man Tou’ (plain steamed buns).
I have posted the ‘Man Tou’ recipe here.
Recipe is as follow: Read the rest of this entry »