Malaysian curry chicken
I have set myself a challenge to make 4 different type of mini meat pies – traditional beef, pepper steak & mushroom, curry chicken, potato & leek. I started with curry chicken because I had some leftover curry from the night before. I was not prepared at all – I didn’t have time to make the pastry myself and I used ready made puff and short crust pastry.
So here is my lazy Sunday afternoon chicken pie – hmm.. they taste pretty good.
Recipe is as follow: Read the rest of this entry »