potato and pumpkin cake with lamb cumin
Potato and pumpkin cake with rice flour, glutinous rice flour and tapioca flour, filled with cumin lamb (low FODMAP, gluten free)
I made some gluten free dough with potato and pumpkin for gnocchi and decided not to stop there – lets use some of the dough to make Asian style ‘bing’ (餅). ‘bing’ is a round flat bread often with a meat filling.
This bing is crunchy outside and soft inside credits to the glutinous rice flour.
Recipe is as follows: Read the rest of this entry »