Thai noodles

Mung bean vermicelli with pork, lemongrass and kaffir lime leaf (gluten free)

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My kaffir lime shrub is doing very well in the garden this year despite the (relatively) cold & wet winter. So I decided to cook a dish with some kaffir lime leaves. I have some mung bean vermicelli in the pantry. I love mung bean vermicelli – it can be used in so many dishes – prawn hot pot, vegetarian stew, soup… wonderful texture and doesn’t soak up too much sauce. Karfir lime leaves add extra layer of flavor to this noodle dish.

Mung bean vermicelli with pork, lemongrass and kaffir lime leaf  (gluten free)

 

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