Pan fried tofu with chili, ginger and tomato salsa, flavored with soy sauce, sesame oil, coriander and tomato sauce.
Tag: Tofu
Tofu chop suey with okra, eggplant and radish (FODMAP friendly)
A chop suey with pan fried firm tofu, enhanced by vegetables with interesting and gentle textures – okra, eggplant, radish, red capsicum; complimented by ginger, chili and coriander.
Steamed tofu with pork floss (肉松), noodles, soy sauce and vinegar
The silkiness of the tofu enhanced by the tangy soy sauce and vinegar sauce, complimented by the sweetness of the pork floss. Add noodles to
Tofu skin rolls with chicken, bamboo shoots and Chinese mushrooms (鮮竹卷)
Traditional tofu skin rolls with chicken, tofu, onion, ginger, garlic and coriander.
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