yum cha dumplings
My sister was over this afternoon with my niece who is the same age as my little boy. While the kids were playing, my sister helped me to make some ‘fun guo’, one of my favorite yum cha dish.
It is really simple to make. I first stir fried the filling with diced chicken, leek, five spice tofu, Chinese mushroom, salted radish, wood ear fungus and bamboo shoot; then I made the wrappers with wheat starch and tapioca. I have no talent using rolling pins, so I used my pasta machine to roll out the dough. While I was rolling out the dough and cutting out the wrappers, my sister worked on wrapping the dumplings.
Recipe is as follow: