yum cha

Chicken feet and corporate greed

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Chicken feet and corporate greed

Winston Churchill said, “the inherent vice of capitalism is the unequal sharing of blessings; the inherent virtue of socialism is the equal sharing of miseries”.

I thought of corporate greed.

They share their goals and visions loud and proud – for the best interest of shareholders.  They will sack as many workers as possible, and take the fat out of the operation until it is on the verge of collapse.  This enable them to harvest short term bonus, and at some point, enjoy a big fat golden handshakes when the real pictures are unfold.

Does it have to be like that?  Why can’t corporations work for the best interest of all stakeholders including their customers and employees.

Corporate greed reminds me chicken feet – skin and bone, barely a feed,  and hardly a blessing for some.

While cooking the chicken feet, I thought of the families who struggle to pay their rents and put food on the tables, and the smart and ambitious ones in prestige positions yet do not have time to enjoy with their families.

Chicken feet is cheap and tasty, yet unfulfilling as a meal. Is it a blessing or misery?

Cooking method is as follows:

  1. Clean the chicken feet (remove callus and nails)
  2. Place the chicken feet in a pressure cooker, add a dash of sesame oil, a dash of light soy sauce, a dash of dark soy sauce,  a dash of oyster sauce, a dash of wine, a little sugar, a few star anise, a few cloves, black pepper
  3. Cook on high pressure for 45 minutes
  4. Serve hot or at room temperature

 

Collaboration with Woofy Comics
Collaboration with my son @ Woofy Comics

Hometown sweet and savory rice dumplings (家乡咸水角) – memories of my grandfather’s village at ZhongShan (中山)

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These dumplings are distinctively Cantonese- sweet & savory, gentle and tasty. Someone told me that it was originated from the Zhongshan region (中山) where my grandfather was born.

Hometown Sweet & Savory Glutinous Rice Dumplings (家乡咸水角) XianSuiJiao

My grandfather’s family lived in a village called Yunhan (云汉村) in a town called Shaxi (沙溪镇). The town was well known for its connection to overseas Chinese – nearly every family had some relatives overseas.

My childhood memory of the village where our relatives lived was picturesque –  peaceful lychee trees growing alongside a small river, laden with juicy purple-red fruits. The houses in the village were the traditional terrace houses with beautiful classic wooden furniture called red Suanzhi, translated as the red sour-wood (酸枝), one of the most expensive furniture hardwood in southern China. At the back of each house, there was a courtyard with a sand filter.  Water was carried home from a nearby well, commonly in two wooden buckets on a pole, then filtered to drinking water in a sand filter.  Most courtyards were lined with stones. The stoves were also made of stones where straws and sticks were burned to cook food. A well-off region with fertile farm land and money from offshore relations, hospitality at the village was always warm and welcoming.

Zhongshan 云汉村 in 1970s
Relatives walking along the lychee tree lined river, at Yunhan village (云汉村), Zhonghshan, 1970s

 

DelishHomeCook, village, ZhongShan 中山, GuangDong, China
My family’s village at ZhongShan in early 1980s

These savory dumplings are wonderfully interesting  – glutinous rice skin that tastes a little like a doughnut, with extremely tasty fillings.  They are time-consuming to make, but very worthwhile.

Recipe is as follows: Read the rest of this entry »