Memories

Stories about food and love across the seas

Steamed pork with soy sauce, sesame oil and wine: a tribute to mum and dad’s love story (FODMAP friendly)
Magical Southern China, my mother’s ancestral village in Taishan (台山风情)
Egg fried rice with turmeric, cumin, soy sauce and sesame oil, a recipe of Auntie Wong
Shandong shredded chicken, the unforgettable tales of Mr. Chen’s legendary grumpiness (FODMAP friendly)
Braised beef flank with Asian spices and soy sauce, memories of a hawker stall on the ‘Poetry Road’, Canton, Southern China (燜牛腩)
Congee with pan-fried fish and lettuce, a tribute of my mum’s kindness (FODMAP friendly)
Pickled white radish 甜酸萝卜 and the tale of a once-beautiful little girl from Waterloo
Braised Chinese mushrooms with oyster sauce, memories of Chinese New Year
Grandmother’s luscious pork fat and cracklings 豬油豉油撈飯
Cantonese sweet tea buns, memories of my friend OuYang
Chinese New Year – crispy peanut pastry with sesame and coconut (花生芝麻角仔)
Winter melon soup with dried shrimp, evoking memories of a distant factory and a tranquil life by the river in Southern China (冬瓜虾米汤)