Dumplings

Steamed pork and fennel dumplings (豬肉韭菜餃子)
Hometown ‘fun guo’ dumplings with tofu, Chinese mushroom, bamboo shoot and salted radish (家乡粉果)
Tofu skin rolls with chicken, bamboo shoots and Chinese mushrooms (鮮竹卷)
Homemade wontons tossed with spicy XO sauce, salad style (‘liangban’)
Chicken ‘siumai’ 燒賣 dumplings
Pan fried spring rolls with vegetables and shrimp shells
Pork and leek pastry ‘cha siu su’ style
Beef curry puff
Pork and bok choy dumplings with homemade rice flour wrappers (FODMAP friendly)
Pie tees with jicama, carrot, pork and dried shrimps
Hometown sweet and savoury glutinous rice dumplings (家乡咸水角) – memories of my grandfather’s village at ZhongShan (中山)