Chicken wontons with a spicy Hong Kong style XO sauce, dark soy sauce, sesame oil and coriander.
Winter is here, and it rained most days last week. It was very uncomfortable for our rough sleepers. So I made an extra effort to
A short video of different dumpling folding styles.
Tasty dumplings with pork, fennel, corn and carrot, flavored with pepper, ginger, sesame oil and green shallot.
Dumpling wrappers made with wheat starch and tapioca; dumplings filled with with chicken, leek, tofu, Chinese mushroom, salted radish and bamboo shoot. Steamed.
As school fete fast approaching, I am trying out different ways to cook a large amount of finger food within a small amount of time.
I like the buttery ‘cha siu su’ at yum cha, but found them a bit too sweet for me. For the school fete, I made
There is a school fair in a few weeks and I am making lots of food for the Asian Food Stall. Last year for the
Steamed pork and bok choy dumplings with homemade gluten-free wrappers
This is a popular Cantonese dim sim dish found in most yum cha restaurants, often steamed and sometimes vegetarian. My version is first steamed then
A traditional Nonya (Malay-Chinese) food, these cute & crispy little cups are filled with whatever your heart desires.
Hometown style sweet and savory glutinous rice dumplings with pork, Chinese sausages, bacon, leek, bamboo shoot and garlic chives.