Mains (Asian)

Sichuan Mapo Tofu: my father’s oil-fueled adventure (麻婆豆腐)
Cantonese steamed fish with shallot and ginger, memories of the ‘Yayan Lane’ 雅言里 where we once lived (FODMAP friendly)
Chinese traditional steamed minced pork 蒸肉餅
Bok choy with ginger and sesame oil – memories of my grandmother’s chicken coop (FODMAP friendly)
Chicken stir fry with lemongrass, kaffir lime leave, corriander and chili (FODMAP Friendly)