Chicken stir fry with lemongrass, kaffir lime leave, corriander and chili (FODMAP Friendly)

Chicken stir fry with lemongrass, kaffir lime leave, coriander and chili.

Ingredients

(Serves 2 as a FODMAP recipe)

• 250g chicken fillet, sliced
• 1 chili, finely sliced
• 2 inch (approx. 10g) stalk of lemongrass, use the inner white part only, finely chopped (I use kitchen scissor)
• 2 kaffir lime leaves, finely sliced (optional)
• a few coriander stalks, finely chopped
• 1 tsp fish sauce
• 1 tsp sesame oil
• 2tsp sugar
• 1 tsp soy sauce
• 5g spring onion / shallot (green part only for a FODMAP recipe), sliced, to garnish
• 5g coriander (leafy part), roughly chopped, to garnish
• 1 tbsp. cooking oil

Method

• Bring cooking oil to  high heat in a frying pan; add chicken and sugar, brown the chicken; add the rest of the ingredients (except for garnish), toss until the chicken is just cooked ;  transfer to a serving dish
• garnish with shallot and coriander.

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