Memories
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Garlic chive and egg pockets, pan-fried to perfection (韭菜盒子) and reminiscences of a heart-rate monitor turned TV set.
Chinese-style pan-fried garlic chive pockets featuring chicken, Chinese mushrooms, mung bean vermicelli, and eggs.
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Flaky shallot pancake (蔥油餅)
Pan fried Chinese shallot cake
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Chicken chop suey with Chinese vegetables, my father’s recollection of radish meals during the 1961 Great Famine
Enjoy a flavorful Chicken Chop Suey infused with the sweet-salty essence of radish, Chinese mushrooms, lily…
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Sautéing Fresh Clams in Spicy XO Sauce: A Tale of My Uncle from TaiShan (台山)
Sautéed fresh clams in shells with XO sauce, wine, shallot, chili and coriander.
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Steamed pork belly with preserved mustard greens 梅菜扣肉
Indulge in the savory delight of steamed pork belly paired with preserved Chinese vegetables, commonly known…
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Hometown-style steamed rice cake with radish, Chinese sausage and dried shrimp: a recipe of my Granduncle ‘Chi’ from Zhongshan (中山)
Delight in the comforting flavors of our Hometown-Style Steamed Glutinous Rice Cake, featuring Chinese sausage, white…
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Sichuan Mapo Tofu: my father’s oil-fueled adventure (麻婆豆腐)
Mapo Tofu – stir fry tofu with fermented soy bean paste and oyster sauce.
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Cantonese steamed fish with shallot and ginger, memories of the ‘Yayan Lane’ 雅言里 where we once lived (FODMAP friendly)
Cantonese Steamed Fish with Ginger and Shallots
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Hometown sweet and savoury glutinous rice dumplings (家乡咸水角) – memories of my grandfather’s village at ZhongShan (中山)
Hometown style sweet and savory glutinous rice dumplings with pork, Chinese sausages, bacon, leek, bamboo shoot…
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Cucumber salad and recollection of a ‘wine house’ restaurant from Southern China in the early ’70s (FODMAP friendly)
Enjoy the essence of a Chinese cucumber salad, enriched with the flavors of soy sauce, sesame…
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Bok choy with ginger and sesame oil – memories of my grandmother’s chicken coop (FODMAP friendly)
Sauté bok choy with ginger and wine.
delish Home Cook - happiness is homemade 