Stir fried tofu skin 腐竹 with Chinese mushroom 香菇 and capsicum (gluten free, vegan)

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My favorite Northern Chinese restaurant makes this lovely tofu skin dish, with Sichuan pepper infused oil and loads of garlic.  I tried to replicate it a few times but without success.

So here is my own version. It is actually tastier than the one in the restaurant (grins) !

Stir fry tofu skin with Chinese mushroom and capsicum

Recipe is as follows:

Stir fry tofu skin with Chinese mushroom and capsicum

2 thoughts on “Stir fried tofu skin 腐竹 with Chinese mushroom 香菇 and capsicum (gluten free, vegan)

    marystestkitchen said:
    July 25, 2017 at 2:26 am

    This looks great!! I’ve got a pack of bean curd skin that I didn’t have inspiration for but now I do! Thanks for sharing!

    Liked by 1 person

      DelishHomeCook responded:
      July 26, 2017 at 4:09 pm

      That’ wonderful. Some of your recipes are really innovative! Curry beefless crumbles was a wonderful idea, love it.

      Like

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