Chilled “Liang Ban”

Chilled beef shank poached in an Asian ‘laosui’ master stock 酱牛腱
Cloud ear fungus (雲耳), celery, capsicum, peanut and mung bean vermicelli salad
Rice paper roll with chicken, quinoa, pumpkin, carrot, capsicum and lettuce (FODMAP Friendly)
Bean sprout salad with spicy instant radish kimchi
Cucumber salad and recollection of a ‘wine house’ restaurant from Southern China in the early ’70s (FODMAP friendly)