Asian oyster recipe
My hubby & I always debate about natural oysters vs. cooked oysters. I love my oysters lightly steamed (30 seconds to 1 minute on hot steam), topped with sliced shallot^, coriander, chilies, white wine, soy sauce* and sesame oil; then finish with a hot splash of cooking oil on top of the herbs to bring out the flavors & freshness. It is so simple and delicious, no recipe required.
* use gluten free soy sauce for an gluten free option.