Stir fry pickled lotus root with capsicum, green shallot, a dash of soy sauce and sesame oil.

Stir fry pickled lotus root with capsicum, green shallot, a dash of soy sauce and sesame oil.
Simple and delicious – pan fried diced carrot coated with rice flour and maple syrup; tossed in sesame seeds, turmeric and coriander.
Homemade noodles with buckwheat, rice and tapioca noodles, lightly blanched, and tossed in soy sauce and sesame oil.
Rice paper rolls filled with tofu, potato, carrot, capsicum, bamboo shoot, bean sprout and green bean, flavored with sesame oil and soy sauce.