A Chinese New Year must-have dish – braised Chinese mushrooms with oyster sauce.
In Chinese, ‘yee’ means fish, a symbol of plenty. ‘Sang’ shares the same pronunciation of 升, means uplifting. With a name like that, no wonder ‘yee sang’ is one of the most popular dish for Chinese New Year around Singapore and Malaysia.
Chinese new year – steamed sweet glutinous rice cake with coconut milk, ginger and maple syrup, spiced with cardamom, coated with peanuts sesame seed and coconut.
Chinese New Year – sweet pastries with a delicious filling of peanut, sesame seed and coconut. Two methods are used – baked and fried.
Sweet glutinous rice balls with a walnut and black sesame filling, coated with peanut and coconut.