Here is another cool Asian salad for a hot Sydney day – lightly blanched celery, cooked salted peanuts, crunchy black fungus and green bean vermicelli. Great for lunch, dinner, or as a side dish.
Recipe is as follows: Read the rest of this entry »
A mum from my little boy’s school was over one Friday afternoon. She was born in the countryside in northern China and taught me a dish with cloud ear, egg and soy/oyster sauce. The dish was dark and mysterious, I was not too sure about it. But I was inspired by the idea, and made this cloud ear salad with tofu for the Asian Food Stall at the school fete.
Recipe is as follow: Read the rest of this entry »