cloud ear

Celery salad with black fungus and peanuts (Liang Ban 涼拌) (vegan)

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Here is another cool Asian salad for a hot Sydney day – lightly blanched celery, cooked salted peanuts, crunchy black fungus and green bean vermicelli. Great for lunch, dinner, or as a side dish.

Celery salad with black fungus and peanuts (Liang Ban 涼拌) (vegan)

Recipe is as follows: Read the rest of this entry »

Cloud ear ‘salad’ with tofu and garlic chive

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A mum from my little boy’s school was over one Friday afternoon. She was born in the countryside in northern China and taught me a dish with cloud ear, egg and soy/oyster sauce. The dish was dark and mysterious, I was not too sure about it.  But I was inspired by the idea, and made this cloud ear salad with tofu for the Asian Food Stall at the school fete.

Cloud ear 'salad' with tofu and garlic chive

Recipe is as follow:   Read the rest of this entry »