Ingredients

• 30g dried cloud ear, soaked in warm water for 20 minutes, cut in half & remove the tough bits in the middle (if any)
• 1 clove of garlic, minced
• 1/2 onion, sliced
• a little sliced ginger (say 3g)
• 30g celery, sliced
• 30g garlic chive, discard the end part, cut to approx 4cm
• 30g firm tofu, julienne
• 1tbs oyster sauce
• 1 tsp sesame oil
• salt and pepper to taste
• cooking oil

Method

In a frying pan, heat up some cooking oil; add onion, ginger and garlic, stir fry briefly; add celery, then followed by tofu, stir fry for a minute; then add wood ear & the rest of the ingredients; stir fry for 5 minutes or until cooked.