Whole chicken gently poached and shredded, tossed in sizzling shallot oil, and drizzled with a light oyster sauce.
Chicken thigh fillet coated with potato starch, deep fried and tossed with black pepper and sea salt flack
Growing up in Southern China, chicken drumsticks were the most desirable parts of a chicken. This is because the meat on the drumsticks is juicy
Gently poached chicken with a dressing of ginger, soy sauce, sesame oil and vinegar, top with coriander.
Rice paper roll of quinoa, pumpkin, capsicum, carrot and lettuce.
Chicken stir fry with lemongrass and chili, kaffir lime leaves and coriander.