Pork shoulder marinated with tomato sauce, soy sauce, lemon juice, port wine, cumin and turmeric. Grilled on a gridle.
Pork hocks poached in a light soy sauce marinate with cinnamon, star anise, clove, fennel seeds and cardamom, served with dipping sauce with soy sauce, sesame oil and chili.
Home style pork spare ribs with ginger, dark soy sauce, vinegar, sesame oil, red wine and a hint of cumin.
Steamed pork with soy sauce, sesame oil, sesame sees, white wine, shallot and chili
Pan fried pork cracklings, served with a rick flavored with pork fat and soy sauce
Pork spare ribs braised with potato, carrot, miso paste, ginger, soy sauce, and sesame oil
Grilled pork marinated in fish sauce, soy sauce, sesame oil, lemongrass, kaffir lime leaves, ginger and green shallot.
Grilled pork marinated with ginger, soy sauce, sesame oil, served with wine sauce.
Chinese twice-cooked pork, first blanched in a brine with spices, then stir-fried with chili soy bean paste, sweet soy bean paste, leek and capsicum.
Pork belly braised with spicy preserved bamboo shoot, ginger, dark soy sauce and wine.
Steamed pork belly with preserved Chinese vegetables (dry mustard greens).
Traditional Chinese steamed ground pork with Chinese mushrooms, shallot, ginger, wine, soy sauce and sesame oil.