Gluten free

Egg ‘pancake’ with Asian style meat balls, vegetables and fish sauce (FODMAP friendly)
Eggplant ‘lasagne’ with lamb, roasted capsicum and a homemade tomato sauce (FODMAP friendly)
Rice and pumpkin cake with broccoli, roasted capsicum and basil (FODMAP friendly)
Cantonese steamed fish with shallot and ginger, memories of the ‘Yayan Lane’ 雅言里 where we once lived (FODMAP friendly)
Rice paper roll with chicken, quinoa, pumpkin, carrot, capsicum and lettuce (FODMAP Friendly)
Mango pudding with coconut and kumquat
Cucumber rolls with lamb, capsicum and eggs (FODMAP friendly)
Bean sprout salad with spicy instant radish kimchi
Cucumber salad and recollection of a ‘wine house’ restaurant from Southern China in the early ’70s (FODMAP friendly)
Ginger and egg fried rice (FODMAP friendly)
Bok choy with ginger and sesame oil – memories of my grandmother’s chicken coop (FODMAP friendly)
Chicken stir fry with lemongrass, kaffir lime leave, corriander and chili (FODMAP Friendly)