Egg fried rice with ginger, soy sauce and sesame oil

Ginger fried rice with egg, soy sauce and sesame oil (FODMAP friendly)

Fried rice with eggs, ginger, soy sauce and sesame oil.

Ingredients

(Serves 3)

  • 3 cup of cooked basmati rice, fluffed
  • 3 eggs
  • a little ginger (~3g), minced
  • 1 tsp soy sauce (I use dark soy sauce)
  • 1 tsp sesame oil
  • salt and pepper to taste
  • cooking oil
  • green part of the shallot, sliced, to garnish

Method

  • Bring some cooking oil in a frying pan to medium heat, scramble the eggs; roughly break up the eggs up in chunks; transfer the eggs to a plate
  • Add some cooking oil in the frying pan again, add ginger, sauté briefly until the ginger is lightly brown; add the cooked rice, break up any chunks; add soy sauce and sesame oil, mix well; add eggs, mix well; add salt and pepper to taste
  • Garnish with sliced green shallot to serve
Egg fried rice with ginger, soy sauce and sesame oil
Ginger fried rice with eg, soy sauce and sesame oil

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