Egg fried rice with ginger, soy sauce and sesame oil

Ginger and egg fried rice (FODMAP friendly)

Fried rice with eggs, ginger, soy sauce and sesame oil.

Ingredients

(Serves 3)

  • 3 cup of cooked basmati rice, fluffed
  • 3 eggs
  • a little ginger (~3g), minced
  • 1 tsp soy sauce (I use dark soy sauce)
  • 1 tsp sesame oil
  • salt and pepper to taste
  • cooking oil
  • green part of the shallot, sliced, to garnish

Method

  • Bring some cooking oil in a frying pan to medium heat, scramble the eggs; roughly break up the eggs up in chunks; transfer the eggs to a plate
  • Add some cooking oil in the frying pan again, add ginger, sauté briefly until the ginger is lightly brown; add the cooked rice, break up any chunks; add soy sauce and sesame oil, mix well; add eggs, mix well; add salt and pepper to taste
  • Garnish with sliced green shallot to serve
Egg fried rice with ginger, soy sauce and sesame oil
Ginger fried rice with eg, soy sauce and sesame oil

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