Chicken liver with chili, garlic and ginger (sustainable living #2)

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My favorite chicken liver recipe calls for a quick stir fry in a very hot wok.

It is super simple:

  • In a frying pan, add some cooking oil, bring it to very hot temperature
  • Add sliced ginger, minced garlic,  sliced chili, and sliced shallot / scallion (white part only),  toss lightly
  • Add chicken liver pieces (cleaned and trimmed in advance);  splash in a little sugar and toss (for aroma), splash in some dark soy sauce (for color), oyster sauce, white pepper, stir fry till cooked
  • Add some sliced shallot/scallion (green part), toss
  • Garnish with chopped coriander and toasted sesame seeds

Chicken liver with chili, garlic and ginger

 

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