Chicken liver sauté with ginger, garlic, chili, shallot and oyster sauce.

Ingredient

• Chicken liver 300g, thinly sliced
• 1 tbsp. cooking oil
• a few slice of ginger
• 1 clove of garlic, minced
• 1 chili, sliced
• 1 tbsp. oyster sauce
• White pepper, to taste
• 1 tbsp Chinese cooking wine (optional)
• Chopped coriander and sesame seeds, to garnish (optional)

Method

• In a frying pan, add some cooking oil, bring it to very hot temperature
• Add sliced ginger, minced garlic,  sliced chili, toss lightly;
• Add chicken liver (sliced thinly), toss to brown
• Add oyster sauce, white pepper, sauté until nearly cook; then add a splash of Chinese wine (option).
• Add some sliced shallot/scallion (green part), toss
• Garnish with chopped coriander and toasted sesame seeds