Chicken liver with chili, garlic and ginger

Chicken liver with oyster sauce

Chicken liver sauté with ginger, garlic, chili, shallot and oyster sauce.


  • Chicken liver 300g, thinly sliced
  • 1 tbsp. cooking oil
  • a few slice of ginger
  • 1 clove of garlic, minced
  • 1 chili, sliced
  • 1 tbsp. oyster sauce
  • White pepper, to taste
  • 1 tbsp Chinese cooking wine (optional)
  • Chopped coriander and sesame seeds, to garnish (optional)


  • In a frying pan, add some cooking oil, bring it to very hot temperature
  • Add sliced ginger, minced garlic,  sliced chili, toss lightly;
  • Add chicken liver (sliced thinly), toss to brown
  • Add oyster sauce, white pepper, sauté until nearly cook; then add a splash of Chinese wine (option).
  • Add some sliced shallot/scallion (green part), toss
  • Garnish with chopped coriander and toasted sesame seeds

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