Chicken mini drumsticks gently cooked in a ‘lao-sui’ stock with Chinese spices of star anise, cinnamon, clove, cardamom, fennel and Sichuan pepper, then tossed in a hot frying pan with a splash of dark soy sauce.
Tag: Chinese food
Chicken feet and corporate greed
A post collaborated with my son.
Turmeric eggs with chili tomato salsa
Easy Asian style hard boiled eggs, coated in turmeric, top with a tangy chili and tomato salsa.
Pan fried spring rolls with vegetables and shrimp shells
Malaysian Chinese style spring rolls with cabbage, carrot, bamboo shoot, shrimp shell, fried shallot and mung bean vermicelli.
Homemade plain steamed buns ‘man tou’ (馒头)
This is a heart warming plain steamed bun that is soft and fluffy when served warm or at room temperature. Great for sandwiching spicy twice
Poached chicken in Chinese rice wine
Poached chicken with a Chinese rice wine and soy sauce dressing, drizzled with sesame oil and shallot oil.
Steamed oysters with green shallot, coriander and chilies, a soy sauce, sesame oil and wine dressing, topped with a splash of hot oil
Chinese steamed oysters topped with green shallot, coriander and chili, dressed with a white wine, soy sauce and sesame oil sauce, then finish with a hot splash of cooking oil on top of the herbs to bring out the flavors & freshness.
Stuffed chili pepper with lamb, with oyster sauce and sesame oil 煎釀辣椒 (FODMAP friendly)
Pan fried chilies stuffed with lamb, with oyster sauce and sesame oil.
Twice-cooked pork belly with dry salted Chinese mustard greens 梅菜扣肉
Steamed pork belly with preserved Chinese vegetables (dry mustard greens).
DelishHomeCook.com - Eat More and Be Merry 