Chicken mini drumsticks gently cooked in a ‘lao-sui’ stock with Chinese spices of star anise, cinnamon, clove, cardamom, fennel and Sichuan pepper, then tossed in a hot frying pan with a splash of dark soy sauce.
Sauté wide caught Australian prawns with onion, garlic, ginger, chili, soy sauce and a splash of white wine.
A post collaborated with my son.
Easy Asian style hard boiled eggs, coated in turmeric, top with a tangy chili and tomato salsa.
Malaysian Chinese style spring rolls with cabbage, carrot, bamboo shoot, shrimp shell, fried shallot and mung bean vermicelli.
Beef tendon braised with soy sauce, oyster sauce, vinegar, wine, cloves, star anise, chili and pepper.
This is a heart warming plain steamed bun that is soft and fluffy when served warm or at room temperature. Great for sandwiching spicy twice
This twice-cooked pork is aromatic, juicy and can be seriously spicy. My friends told me, as they walked down to my house for dinner, they
The soy sauce and tea-infused eggs is a popular street snack food across Asia.
Poached chicken with a Chinese rice wine and soy sauce dressing, drizzled with sesame oil and shallot oil.
Chinese steamed oysters topped with green shallot, coriander and chili, dressed with a white wine, soy sauce and sesame oil sauce, then finish with a hot splash of cooking oil on top of the herbs to bring out the flavors & freshness.
Stuffed chilies / capsicum / tofu are popular snacks in southern China.
Steamed pork belly with preserved Chinese vegetables (dry mustard greens).