Poached chicken in Chinese rice wine (gluten free)

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If you like flavorsome, juicy & tender white cut chicken, you should try this recipe with Chinese rice wine. So simple and no recipe required.

Bring a pot of water to boil, drop in 1 inch of ginger (sliced), 2 inch of lemongrass (lightly bashed), 2 chicken breast fillets (whole) and season with salt; bring the water back to gentle boil; turn off the heat and leave the pot on the stove (not turn on) for 25 minutes or so; Check the chicken, this should be just cooked after 25 minutes; Slice the chicken into strips and pour over Chinese rice wine that is just enough to cover the chicken pieces;  drizzle with some sesame oil and a small dash of soy (optional); leave the dish aside  in room temperature for a while (30 minutes) for the flavor to develop; Serve at room temperature or chilled;  Garnish with chopped shallot that’s been quickly pan fried in some hot oil then dusted with some sea salt.

Poached chicken in Chinese rice wine (gluten free)
Poached chicken in Chinese rice wine (gluten free)

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