Vegan recipe

Pan-fried tofu with green beans (FODMAP friendly)
Oyster mushrooms with bok choy (FODMAP friendly)
Asian spiced ratatouille with potato, eggplant, capsicum, zucchini and coriander (FODMAP friendly)
Stir fried potato, carrot and fennel, with coriander, turmeric, sesame oil and sesame seeds (FODMAP friendly)
Soba noodles with vegetables ‘lao mien’ 撈麵 (FODMAP friendly)
Salad of carrot, green bean and beam sprout with sesame oil (FODMAP friendly)
Carrot with maple syrup, coriander and turmeric (FODMAP friendly)
Homemade buckwheat noodles (FODMAP friendly)
Vegan chop suey with tofu, okra, eggplant and radish (FODMAP friendly)
Homemade plain steamed buns ‘man tou’ (馒头)