Mains (Asian)

Saute oyster mushrooms with bok choy (low FODMAP, Vegan)

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Monash University updates their FODMAP diet app from time to time. I recently noticed that oyster mushroom has been added to the ‘green’ traffic light list at 86g per serve. Bok Choy is now restricted to 85g per serve due to moderate amount of polyolsorbitol.

So here is a simple oyster mushroom dish for our friends on low FODMAP diet.

Saute oyster mushrooms with bok choy (low FODMAP, Vegan)

Method is as follows:

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Cooking for the homeless – easy pulled pork with plum sauce, Char Siu sauce, dark soy sauce and cumin

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I have been cooking for the homeless feed on some Saturdays.  Trying to cope with work and the endless chores around the house, I was only able to cook simple meals for our homeless friends.

This week I made a simple Asian flavored pulled pork with plum sauce and Char Siu sauce.  I used 5kg of pork shoulder. I first removed the skin and most of the fat under the skin; then I rub the meat with a jar of plum sauce, 1/2 jar of Char Siu sauce,  2 teaspoon of cumin powder and a few generous dashes of dark soy sauce; I marinated the meat in the fridge overnight.

The next morning, I placed pork in a pre-heated 180c (360f) oven for 30 minutes, tightly covered with foil;  after 30 minutes, I reduced the temperature to 160c (320f), cooked the meat for further 30 minutes; then I turned the heat to 140c (280f) for further 2 hours. After that I left the meat in the oven for another 1 hour to settle, before I pulled the meat with 2 forks.

For the sauce, I  mixed some corn flour with water; transferred half of the meat juice to a sauce pan, added the corn flour mixture, brought to a slow boil and stirred briefly as the sauce thicken. I poured the sauce on top of the meat.

We had some for dinner too, with boiled rice – tasted great.

Easy pulled pork with plum sauce, Char Siu sauce, dark soy sauce and cumin - homeless feed

Method - easy pulled pork with plum sauce, Char Siu sauce, dark soy sauce and cumin
Method – easy pulled pork with plum sauce, Char Siu sauce, dark soy sauce and cumin

 

 

Simple roasted chicken drumsticks (FODMAP friendly)

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Here is a simple and delicious chicken drumsticks I cooked this afternoon, FODMAP friendly too.

I first frenched and marinated the chicken legs (skin on) overnight, with a dash of BBQ sauce, a dash of hoisin sauce, a dash of soy, a dash of sesame oil, a dash of maple syrup and some turmeric and cumin;  The next day I roasted the drumsticks in oven; Once fully cooked, I heated up a frying pan with some cooking oil, rolled the drumsticks in hot oil then added a splash of dark soy sauce.  The smell was delicious.

Simple roasted chicken drumsticks (FODMAP friendly)

Chinese mushroom, fresh mushroom and capsicum stir fry, with oyster sauce

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This morning, I soaked a few dry Chinese mushrooms in hot water no particular recipes in mind.  Dinner time, I found some fresh mushrooms and a capsicum at the bottom of the fridge, and made this simple stir fry.

Mushroom and capsicum stir fry

So simple, no recipe required +- slice everything and throw them in a frying pan over high heat;  Add a dash of cooking oil, a little oyster sauce, a little sesame oil and white pepper; toss for a few minutes; and it is done; garnish with sliced shallot (scallion) and sesame seeds.

 

 

 

One pot meal – Asian spiced sausages and rice

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There was a children’s book I used to read to my little boy, called “The Tiger Who Came To Tea”. A tiger went to Sophie house and ate their dinner. So the dad took Sophie and her mum out to a cafe. They had a lovely supper with sausages, chips and ice cream.

‘How could sausages be lovely?’ I asked myself. Having lived in Australia for 30 years, I am yet to develop a taste for sausages.  The trouble is, my husband loves sausages.

So here is my version of sausages, diced, brown with onion and capsicum, spiced with garam, turmeric and mustard oil, cooked with Basmati rice as a one-pot meal.

One pot meal - sausages with rice, spiced with turmeric, garam masala and mustard oil

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Stir fried tofu skin 腐竹 with Chinese mushroom 香菇 and capsicum (gluten free, vegan)

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My favorite Northern Chinese restaurant makes this lovely tofu skin dish, with Sichuan pepper infused oil and loads of garlic.  I tried to replicate it a few times but without success.

So here is my own version. It is actually tastier than the one in the restaurant (grins) !

Stir fry tofu skin with Chinese mushroom and capsicum

Recipe is as follows:

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Asian spiced ratatouille with potato, eggplant, capsicum, zucchini and coriander (low FODMAP, vegan, gluten free)

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At work, we share a floor with a team of accounting staff. Among them is Garnesh, a vegetarian with an Indian background. Every time I saw him having lunch at the kitchen, I quizzed him about his lovely meals. Today I tried out one of his recipes. To avoid the vegetables being too mushy, I baked the vegetables in the oven like a ratatouille, rather than using a cook top. It was delicious.

Asian inspired ratatouille (low FODMAP, vegan, gluten free)

 

Recipe is as follows. A FODMAPs check list is attached.

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