Twice-cooked pork with Sichuan soy bean pastes and leek (Hui Guo Rou 回锅肉)
Chinese tea eggs 茶叶蛋 (FODMAP friendly)
Spicy lamb in a Chinese bun sandwich
Asian inspired Christmas stuffing
Chilled carrot soup with kaffir lime leaf, ginger, turmeric and coconut milk (FODMAP friendly)
Rice cake with potato, cheddar cheese, rosemary and coconut milk (FODMAP friendly)
Asian spiced chicken drumsticks (FODMAP friendly)
Rice flour pancake with eggs, zucchini and coconut milk (FODMAP friendly)
Flaky shallot pancake (蔥油餅)
Malaysian chicken curry and leek pie
Pork and leek pastry ‘cha siu su’ style
Eggs with a spicy, tangy, sweet and salty sauce
Cloud ear fungus, tofu and garlic chive salad
Chicken chop suey with Chinese vegetable, my father’s memories of radish meals during the Great Famine in 1961
Golden beef balls with pumpkin, potato and herbs (FODMAP friendly)
Poached chicken in Chinese rice wine
Beef curry puff
Stir-fried chicken with Chinese sweet vinegar and Chinese wine
Simple fried rice of eggs, vegetables and turmeric (FODMAP friendly)
Chickpeas with bacon, tomato, turmeric, garam masala and cumin
Simple lunch – quinoa with roasted pumpkin and herbs (FODMAP friendly)
Crunchy lettuce wrap of pepper beef and pickled carrot, with Vietnamese style dipping sauce (FODMAP friendly)
Steamed oysters with green shallot, coriander and chilies, a soy sauce, sesame oil and wine dressing, topped with a splash of hot oil
Spiced potato and spinach
Rice cooker One-pot meal – steamed chicken with lemongrass and ginger on coconut rice (FODMAP Friendly)
Sauté fresh clams with spicy XO sauce *** the life of my uncle from TaiShan 台山
Chicken broth with ginger and bok choy (FODMAP friendly)
Stir fry of tomato and egg with oyster sauce (番茄炒蛋) (FODMAP friendly)
Traditional Chinese watercress and pork bone broth, with honey dates and almonds 西洋菜汤 (FODMAP friendly)
Deep fried rice balls with kimchi, spicy pork and panko crumbs
Pork belly braised with spicy bamboo shoot
Mung bean vermicelli with pork, dried shrimps, black fungus, lemongrass and kaffir lime leaf
Slow poached whole chicken with ginger and vinegar sauce (FODMAP friendly)
Green beans and eggs, with oyster sauce (FODMAP friendly)
Asian inspired seafood bisque
Stuffed chili pepper with lamb, with oyster sauce and sesame oil 煎釀辣椒 (FODMAP friendly)
Gluten-free Chocolate meringue biscuits (FODMAP friendly)
Pork and bok choy dumplings with homemade rice flour wrappers (FODMAP friendly)
Egg ‘pancake’ with Asian style meat balls, vegetables and fish sauce (FODMAP friendly)
Steamed tofu with pork floss (肉松), noodles, soy sauce and vinegar
Twice-cooked pork belly with dry salted Chinese mustard greens 梅菜扣肉
Hometown (Zhongshan 中山) style steamed rice cake with radish, chinese sausage and dried shrimps – A recipe of my grand-uncle ‘Chi’
Eggplant ‘lasagne’ with lamb, roasted capsicum and a homemade tomato sauce (FODMAP friendly)
Rice and pumpkin cake with broccoli, roasted capsicum and basil (FODMAP friendly)
Pie tees with jicama, carrot, pork and dried shrimps
Stir fry tofu with chilli bean paste and oyster sauce; my father’s love for spoonfuls of cooking oil (麻婆豆腐)
Steamed blue eye cod, memories of the ‘Yayan Lane’ 雅言里 where we once lived (FODMAP friendly)
Chocolate, dates, coconut and sesame balls
Rice paper roll with chicken, quinoa, pumpkin, carrot, capsicum and lettuce (FODMAP Friendly)
Chinese traditional steamed minced pork 蒸肉餅
Mango pudding with coconut and kumquat
Hot and sour soup 酸辣湯
Hometown sweet and savory glutinous rice dumplings (家乡咸水角) – memories of my grandfather’s village at ZhongShan (中山)
Poached chicken breast with Asian slaw *** memories of the Chinese New Year’s chicken feast
Cucumber rolls with lamb, capsicum and eggs (FODMAP friendly)
Bean sprout salad with spicy instant radish kimchi
Golden coconut flan
Cucumber salad – memories of a ‘wine house’ restaurant (FODMAP friendly)
Chicken San Choy Bow
Ginger and egg fried rice (FODMAP friendly)
Bok choy with ginger, soy sauce, sesame oil and wine- memories of my grandmother’s chicken coop (FODMAP friendly)
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